Cookbooks from the 17th century -cookbooks found in new england in the 17th century-

Cookbooks From the 17th Century found in New England

17th Century Cookbooks found in New England

"The Queen's Closet Opened"
Incomparable Secrets in Physick, Chirugery, Preserving, and Candying, etc., which are presented unto the Queen By the most Experienced Persons of the Times, many of who were held in esteem, when She pleased to descend to private Recreation London 1671

"The Compleat Cook"
Exactly Prescribing the Most Ready Wayes whether Italian, Spanish, French, For dressing of Flesh or Fish, ordering of Sauces or making of Pastry London 1671

"The Whole Body of Cookery Dissected"
...Therein is contained certain Bills of Fare for the
seasons of the year for Feasts and common Diets...
London 1673

"The Cook's and Confectioner's Dictionary"
by John Nott London 1733

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Worlds of Wonder, Days of Judgement:
Popular Religious Belief in Early New England by David D Hall
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"The Accomplished Cook"
or the Art and Mystery of Cookery
London 1685

"The Complete Cooks Guide" London 1683

"The English Houswife", by Gervase Markham
London 1615

"The Housewife", by Letitia Montagne
London 1781

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