Recipe for Blueberry Buckle On the Double
Blueberry Buckle On The Double Recipe

Ingredients:
1/2 cup all purpose flour
1/2 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 cup butter or margarine
1 package (13-1/2 ounces) blueberry muffin mix
1-1/2 cups blueberries (fresh, frozen or canned berries drained)
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel

Combine flour, sugar, spices and butter. Mix with the finger tips until crumble. 
Prepare muffin mix by package directions;  spread in greased baking dish (12x8 inches)  Cover with 1-1/2 cups blueberries, drained  berries from mix and 1 tablespoon berry juice.   Sprinkle with    lemon juice and peel;  cover with the crumbly mixture.  Bake in a moderate  oven 350 degrees F. for  45 minutes to 1 hour.  Serve warm in sauce dishes with ice cream,  cream,  or a lemony sauce made with juice from the berries!  Makes 6-8 servings!  Yummy, Yummy, Yummy!

This recipe is from Harwood and Tjaden's   "Wonderful World of Cooking" by Ruth Conrad Bateman. Published in 1964.  I do not normally use package mixes of any kind, but I did give  this a try, and was quite pleased by the results!

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