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Ingredients:
Grate
the cheese and let stand until it reaches room
temperature. Cream the cheese with the softened margarine,
garlic, salt and flour. Add enough milk to
form into a ball. Chill for 1/2 hour. Roll onto floured board.
Cut into shapes and bake
at 375 degrees for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen,
depending on size.
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