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Ingredients: 1 pound of small Mushrooms (Baby Bella) 1/2 cup red wine vinegar 2/3 cup olive oil 1 teaspoon tarragon 1 clove of garlic, minced 1/4 teaspoon salt 3/4 teaspoon sugar 1/4 teaspoon black pepper 1 Tablespoon Lemon Juice In bowl, combine all ingredients..Cover tightly and refrigerate for at least one day. Be sure to use the mushrooms within the week and keep refrigerated. This is the recipe that Anthony's Pier 4 of Boston used for their marinated mushrooms (or pretty close to it) |
![]() Omaha Steaks 12 Ct. Seafood Stuffed Mushrooms An amazing marriage of flavors! Rich, meaty, jumbo mushroom caps are bursting with a stuffing of shrimp, crabmeat, Italian breadcrumbs, cream sherry, Percorino romano cheese, celery, onion and bell red pepper! Perfect for formal and casual gatherings. Freezer to oven convenience. Order today at Omaha Steaks! |
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