Recipe for Apple Chutney

Apple Chutney Recipe

Ingredients:
6 pounds of tart apples
2 cups vinegar
1-1/2 cups light brown sugar
1/2 teaspoon pepper
1 pound onions
1 pound chopped raisins
2 tablespoons salt
2 tablespoons ground ginger
2 tablespoons mustard seed or 1 tablespoon dry mustard

Pare and core and slice the apples.  Slice the onions.  Cook  apples and onions in vinegar until tender.  Add the remaining ingredients.  Mix well.  Cook slowly below the boiling point for 2 hours.

Apple and Honey Chutney
 Chutney, a spicy fruit-based relish, is a term that is derived from the East Indian word "chatni". Made in the tradition of Elizabethan cookery, this Apple and Honey Chutney contains no artificial preservatives and is all natural. The ingredients are simple and delicious: apples, cane sugar, vinegar, honey, raisins, wheat flour, salt and spices. This unique product is great served with cold meats and sandwiches, and especially with cheese.   Click Here for More Information!
 
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