Recipe for Apple Crumb Coffee Cake
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Ingredients for the Cake 1 egg yolk 2 cups flour 1/2 teaspoon baking powder 1/4 pound soft butter 5 tablespoons milk In bowl, cream the butter, sugar and egg. Add the dry ingredients and add milk. Mix well. Grease a square baking pan. Spread this dough to cover the bottom of the pan. ************ Ingredients for the Apple Filling 8 peeled and sliced apples 3/4 cups sugar 1 teaspoon cinnamon Mix all together in a bowl. Now, spread this mixture over the dough in the pan. ************** Ingredients for Crumb Topping 1/4 pound soft butter 1 cup flour 1/4 cup sugar 2 teaspoons cinnamon Mix the crumb topping ingredients, and spread over the apples in the pan. Bake at 350 degrees for 1 hour. Sprinkle with confectioners sugar when cooled. This recipe is by Frances Miceli of Buzzards Bay It won First Prize at the Barnstable County Fair in 1988 When you make this recipe, you will know why it earned first prize! Back to Home Page | Email Me! | Copyright 1999-2006 | Privacy Policy | Ask a Question
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Good apples for eating fresh are: Macintosh, Macoun, Red & Golden Delicious, Cortland. Choose firm, well shaped apples without bruises.. Small quantities of apples should be stored in a plastic bag in the refrigerator. Be sure that there are some air holes in the bag to keep the apples from mushing. If you have large quantities of apples, store in a dark, cool place such as a cellar or root cellar.
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