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Apple Crumb Cake Recipe Ingredients for the Cake 1 egg yolk 2 cups flour 1/2 teaspoon baking powder 1/4 pound soft butter 5 tablespoons milk In bowl, cream the butter, sugar and egg. Add the dry ingredients and add milk. Mix well. Grease a square baking pan. Spread this dough to cover the bottom of the pan. Ingredients for the Apple Filling 8 peeled and sliced apples 3/4 cups sugar 1 teaspoon cinnamon Mix all together in a bowl. Now, spread this mixture over the dough in the pan. Mix It Up With Jenny - Sweet Ways to Celebrate the Season (Family Features) - Some people may have visions of sugar plums dancing in their heads during this time of year, but I have other sweet things on my mind. It's such a fun time of year to bake cakes, breads and cookies and share them with friends and family! Here are a few ways you can celebrate the season by baking: Host a Cookie Exchange - This is a great way to
bring different families together for an afternoon or evening of fun.
Everyone brings at least a dozen of their favorite holiday cookies to
share. Then they can all create their own delectable cookie plate from
all the yummy treats available. For more sweet, seasonal cookie recipes, visit www.VeryBestBaking.com. Jenny Harper is Consumer Test Kitchen Project Manager for the Nestle Test Kitchens andVeryBestBaking.com.Apples- In this small and elegant book, artist/writer Roger Yepsen presents fascinating facts about more than 200 varieties of apples growing in the United States. With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each apple variety tastes and which varieties are best for eating and cooking. |
Ingredients for the Crumb Topping 1/4 pound soft butter 1 cup flour 1/4 cup sugar 2 teaspoons cinnamon Mix the crumb topping ingredients, and spread over the apples in the pan. Bake at 350 degrees for 1 hour. Sprinkle with confectioners sugar when cooled. This recipe is by Frances Miceli of Buzzards Bay It won First Prize at the Barnstable County Fair in 1988 You can use any apples you have for this recipe. If you use Delicious Apples, be sure to reduce the Sugar Amount. Taste...Taste..Before you Bake! Food apples for eating fresh are: Macintosh, Macoun, Red and Golden Delicious and Cortland apples. Choose firm, well shaped apples without bruises. Small quantities of apples should be stored in a plastic bag in the refrigerator. In the fruit bowl on the counter, put only apples that will be eaten within 5 days. The rest should be kept cold. Be sure that there are some air holes in the bag to keep the apples from mushing. If you have large quantities of apples, store in a dark, cool place such as a cellar or root cellar. More Fruit Recipes More Apple Recipes The Cake Store Back to Home Page | Email Me! | Copyright 1999-2011 | Privacy Policy |
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