Apple Pudding Recipe


Recipe for Apple Pudding


Ingredients:
6 Granny Smith Apples
1/2 cup sugar
2 Egg Yolks
1/2 cup sugar
salt
2 tablespoons cold water
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
1/2 cup chopped nuts
Ice Cream or Whipped Cream

Directions:
Pare and slice apples and put into a well greased baking dish with butter. Add 1/2 cup sugar and mix. Bake at 350 degrees until apples almost tender. In a bowl, make a batter of 2 egg yolks, 1/2 cup sugar and beat well. Add the water and beat again. Add salt, vanilla, flour, baking powder and nuts. Mix with wooden spoon. Pour this batter over the apples in the baking dish and bake for about 1/2 hour. Check, don't let apples get too mushy. Service with vanilla ice cream or fresh whipped cream! Yummy! Serves about 4... or 2 very hungry kids!



O & H Danish Bread Pudding
The O & H Danish Bread Pudding is a custard-soaked Wienerbrod pastry in a flaky pastry base covered with a layer of cinnamon apple topping and sweet crispy streusel before baking. Enjoy it warmed with a spoonful of the enclosed Cognac Hard Sauce and a cup of freshly brewed coffee. Serves 12. Shipped Tuesdays. Note: Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.
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