Apple Pudding Recipe      Food Fun and Facts

Recipe for Apple Pudding

Ingredients:

6 Granny Smith Apples
1/2 cup sugar
2 Egg Yolks
1/2 cup sugar
salt
2 tablespoons cold water
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
1/2 cup chopped nuts
Ice Cream or Whipped Cream
<>Directions:
Pare and slice apples and put into a well greased baking dish with butter. Add 1/2 cup sugar and mix. Bake at 350 degrees until apples almost tender. In a bowl, make a batter of 2 egg yolks, 1/2 cup sugar and beat well. Add the water and beat again. Add salt, vanilla, flour, baking powder and nuts. Mix with wooden spoon. Pour this batter over the apples in the baking dish and bake for about 1/2 hour. Check, don't let apples get too mushy. Service with vanilla ice cream or fresh whipped cream! Yummy! Serves about 4... or 2 very hungry kids!




Perfect Apple Pie Recipe

Ingredients

  • 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box
Filling
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Preparation

  1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust.
  3. Wrap excess top crust under bottom crust edge, pressing edges together to seal; ?ute. Cut slits or shapes in several places in top crust.
  4. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch-wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Serves
8 servings

Notes, Tips & Suggestions
Tip: Two cans (21 ounces each) apple pie filling can be substituted for the filling.

Preparation Time:
30 minutes

Ready in Time:
3 hours

Apples Ripe for Baking

Some apple varieties are just made for pie baking; those with a firm texture and that hold their form under heat are best. Pillsbury test kitchen experts cite Golden Delicious apples as particularly suited for use in pies. Other favorites include Cameo, Cortland, Granny Smith, Idared, Jonathan, Newtown Pippin, Pink Lady and Rome Beauty. Ask the staff at your local orchard, farmers market or grocery store which types they recommend for pies.

Pet Goodies

Dog Goodies

Cat Goodies

Easy Recipes

Kids Crafts

Herbal Remedies

Freebies

Household Hints

Food Trivia
Google
 
Web www.foodfunandfacts.com


Back to Fruit Recipes

160600-0909-GrocGrlai

Back to Home Page | Email Me! | Copyright 1999-2010 |
Privacy Policy | Ask a Question

From Orchard to Pie, Apple Pies Made Easy!

(Family Features) - Crisp air, changing colors, orchards teeming with ripe apples - all sure signs of autumn. Usher in the fall harvest season by spending an afternoon with the family picking apples, and then rewarding yourself with a delectable home-baked pie.

It's easy to save time in the kitchen by starting with Pillsbury Refrigerated Pie Crusts. Just unroll a crust into your favorite pie plate, spoon in a sweet apple filling, bake and serve. Add a delicious twist to the classic apple pie with a number of complementary and favorite fall flavors - such as cinnamon, nutmeg, caramel, streusel, pecans and even cranberries.

From picking apples to baking a pie and enjoying it with family and friends, all in a matter of hours - any way you slice it, it's a delicious time of year. Here are a few Pillsbury pie recipes to get you started baking apple pies now. For more ideas, visit www.pillsbury.com/pie, or become a fan and share your pie-making stories, photos or tips at www.facebook.com/lovethepie.


Festive Apple-Berry Pie Recipe

Ingredients
  • 2 cups fresh or frozen cranberries
  • 1 1/2 cups sugar, divided
  • 4 tablespoons cornstarch, divided
  • 2 tablespoons water
  • 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box
  • 5 to 6 cups sliced peeled apples (5 to 6 medium)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Preparation

  1. In 1-quart saucepan, mix cranberries, 1 cup sugar, 1 tablespoon cornstarch and water. Heat to boiling. Boil 5 minutes. Cool 15 minutes.
  2. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  3. In large bowl, mix apples, remaining 1/2 cup sugar, remaining 3 tablespoons cornstarch, cinnamon and nutmeg until apples are coated. Stir in cooled cranberry mixture. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  4. Bake 40 to 50 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Serves
8 servings

Preparation Time:
30 minutes

Start to Finish Time:
1 hour 20 minutes

SOURCE:
Pillsbury