Recipe for Apricot Twirls
| Apricot
Twirls Recipe
Ingredients: 1/2 pound softened butter, unsalted 3/4 cup sour cream 2 cups unbleached flour Apricot Jam In a bowl, mix the butter, sour cream and flour and mix well. Refrigerate for at least 2 hours (no longer than 9 hours) After refrigerated, divide the dough into 4 sections. Roll each section into a thin circle and then cut this circle into 8 wedges. Put 1 teaspoon jam at the wide edge of each wedge. Roll up, starting at the wide edge. Place on a greased cookie sheet, pointed side down. Bake at 350 degrees until lightly browned and puffed up. Note: If these do not get totally baked, they will be soggy and fall. Makes 32 servings ...Great for Tea and Coffee Gatherings. Recipe from Elsa Powers |
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