Food Fun and Facts Recipe for Arroz con Pollo Spanish Chicken and Rice Recipe
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Spanish Recipe for Arroz con Pollo Chicken and Rice Recipe Ingredients:
4 pound chicken, cut up 1 small can tomatoes 1 can pimentos 1/2 cup olive oil 1/2 pound boiled ham, chopped 6 onions, chopped 3 cups rice salt, pepper, paprika Boil chicken until tender. Remove chicken from the broth and remove the scum from the chicken soup. Remove the chicken from the bones and chop in small pieces and put back in the broth. Add the tomatoes, chopped ham, pimentos, salt, paprika and 1/4 cup of olive oil. Mix well. In small pan, saute the chopped onions in 1/4 cup of olive oil, and add all to the soupl. Add 5 cups of water to the mixture and bring to a boil. Stir in the rice gradually. Cook for 30 minutes until rice is tender. Stir frequently to prevent burning..Makes 8 servings. You can also add peas, carrots, asparagus, raisins, fish or shell fish. You can also flavor with saffron. Recipe given by Susan Godoy of Hyannis, Cape Cod. Susan is a wonderful lady and this recipe is authentic as her Father and Grandfather were Spanish and and Captains of Clipper Ships sailing the world, back in the late 1800's and early 1900's...Don't hesitate to try this recipe...You will enjoy it! Thanks, Susan! If you like the recipe, please let me know, so I can give her a thumbs up!  Back to Home Page
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