Arroz con Pollo Spanish Recipe
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Spanish Recipe for Arroz con Pollo
Ingredients:
4 pound chicken, cut up 1 small can tomatoes 1 can pimentos 1/2 cup olive oil 1/2 pound boiled ham, chopped 6 onions, chopped 3 cups rice salt, pepper, paprika Boil chicken until tender. Remove chicken from the broth and remove the scum from the chicken soup. Remove the chicken from the bones and chop in small pieces and put back in the broth. Add the tomatoes, chopped ham, pimentos, salt, paprika and 1/4 cup of olive oil. Mix well. In small pan, saute the chopped onions in 1/4 cup of olive oil, and add all to the soupl. Add 5 cups of water to the mixture and bring to a boil. Stir in the rice gradually. Cook for 30 minutes until rice is tender. Stir frequently to prevent burning..Makes 8 servings. You can also add peas, carrots, asparagus, raisins, fish or shell fish. You can also flavor with saffron. Recipe by Susan Godoy Back to Home Page
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 The Columbia Restaurant Spanish Cookbook This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich. Click Here to save! Rated 5 Stars! Back to Easy Recipes |
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