Recipe for Fudge Aunt Bessie's Fudge Recipe
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AUNT BESSIE'S FUDGE Ingredients 3 cups sugar 3 squares baking chocolate (unsweetened) 1 cup milk 1 Tablespoon butter 1/2 teaspoon vanilla 1/2 cup chopped walnuts Melt the butter and mix in all the ingredients except the vanilla. Bring to a boil, stirring occasionally. Cook to a soft ball stage on the candy thermometer (232 degrees) Add the vanilla and nuts, then stir until mixture comes to a thick consistency and loses its gloss. Turn at once into a buttered pan 8x4 inches. When cold, cut into squares. This will make about 18 large pieces of fudge! This won't last long in the house! |
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