Ingredients:
3-1/2 pounds cabbage (1 large head)
2 eggs
1/4 cup cream
1 teaspoon salt
dash pepper

Cook the cabbage head in boiling water for 15 minutes. Drain and chop the cabbage fine. Season with salt and pepper. Beat the eggs with the cream and mix in with the cabbage. Mix well. ut in a well buttered baking dish, and bake at 350 degrees for 20 minutes.   If you wish, you can top with bread crumbs and dot with butter before baking.

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Did you know that eating cabbage is a good
cancer preventative? Eat it raw, fried, boiled-any
way you like it! Very good for the colon, too!