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Ingredients:
2 cups cooked chicken, white meat and cut up 2 cans cream of chicken soup 1 cup mayonnaise 1/2 cup Sherry 1 small package slivered onions In bowl, mix all the ingredients and spread in a buttered 9x13 casserole dish. Sprinkle with parmesan cheese. Bake in a 350 degree oven for 30 minutes. Serve with white rice and string beans. Back to Home Page
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