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Recipe for Banana
Butterscotch Dessert Ingredients: 1 cup dark brown
sugar In saucepan, place
the sugar, cream, butter and vanilla. Stir over medium low heat until
the sugar has dissolved and is bubbly (takes about 5 minutes) In
a small serving dish, slice the bananas. Pour the butterscotch
sauce over the bananas. Top with whipped
cream and nuts...Serve immediately.
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