Food Fun and Facts Recipe for Banana Chocolate Squares

Banana Chocolate Squares Recipe

Ingredients:

2 cups flour
2/3 cups Cane Sugar
2/3 cup shortening
2/3 cups brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 ounce package milk chocolate chips
1 cup ripe mashed bananas
1 teaspoon vanilla
1 egg

In large bowl, add the sugar, shortening, brown sugar, cane sugar, egg, and vanilla.  Mix with wooden spoon. 
Add the Chocolate chips and mix in . In another bowl, sift together the flour, baking powder,and salt.  Add this to the wet mixture in large bowl and mix again with wooden spoon till smooth.

Grease a 13x9 pan and pour mixture into pan.  Bake in a 350 degree oven for about 20 minutes.
Remove from oven, and let cool for at least 15 minutes before cutting into squares.

The Squares must be cold before removing from the pan.  They will fall apart if removed from pan too soon.



Creative Holiday Cooking

(Family Features) - Coming up with a holiday meal that will satisfy everyone can be a challenge. What will the picky eaters like? What can the vegetarians eat? How can you do something a little different and still please guests who look forward to traditional dishes year after year?

With the right ingredients and some creative cooking, you can overcome any of these entertaining obstacles. Using ingredients you already have on hand in unexpected ways can help create delicious and innovative dishes that can please any crowd. Peanut butter, a long-time staple in dessert recipes, can add rich flavor and variety to both sweet and savory dishes.

These recipes from Jif® show how to incorporate the fresh-roasted taste of peanut butter into your holiday dishes. For more creative ways to cook up a holiday feast, visit www.jif.com.

For recipe ideas, inspiration, complete details and Official Rules, visit www.jif.com.




   Kids Cooking Store


Did you know that most kids like bananas?
There is no need to disguise them?
Just be sure that the banana has yellow skin and a couple of black spots on them...Do not give kids a banana that has green skin.  As a matter of fact, you would not like a green skinned banana!







Kopali Organic Dark Chocolate Covered Dried Banana, 2-Ounce Pouch (Pack of 6)




Chocolate Covered Bananas, 1 Lb

 

Double Chocolate Peanut Butter Supreme Recipe

Ingredients
  • Crisco Original No-Stick Cooking Spray
  • 1 15.9-ounce package Pillsbury® Chocolate Extreme Premium Brownie Mix
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 cup Jif Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons Smucker's Hot Fudge Topping

  • Preparation
  1. HEAT oven to 350°F. Coat an 8-inch springform pan with no-stick cooking spray.
  2. PREPARE brownie mix according to package directions using packet of chocolate-flavored syrup, oil, water and egg. Spread into prepared pan. Bake 34 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  3. BEAT peanut butter and vanilla in medium bowl with an electric mixer until smooth. Gradually add powdered sugar. Beat for 1 minute. Remove outer edge of springform pan. Spread peanut butter mixture over top of cooled brownie. Chill 30 minutes or until firm.
  4. PLACE hot fudge topping in small resealable plastic bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer. Cut into wedges.

Serves
Yield 12 to 14 servings

Preparation Time: 15 minutes

Cook Time: 37 minutes

Chill Time: 30 minutes

www.jif.com




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