Ingredients:

1 cup chopped raisins
1 large apple, peeled and sliced
Juice of one lemon plus its grated rind
3/4 cup sugar
1 egg
Prepared Pie crust, unbaked

Ingredients for Walnut Crust

• 2/3 cup each: flour and finely chopped walnuts
• 3 tablespoons cold butter
• 2 tablespoons sugar
• 1 egg yolk plus 1/2 to 1 teaspoon ice water

Figgy Caramel Sauce

• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/4 cup Mirassou California Riesling
• 8 California dried figs or 4 fresh figs, stems removed and chopped
• 1/4 cup whipping cream
• 1/8 teaspoon cinnamon

Honey Cream

• 1 8-ounce package 1/3 less fat cream cheese, tend
• 2 tablespoons honey
• 1/8 teaspoon cinnamon

Garnish

• 8 California dried figs or
• 4 fresh figs, stems removed and sliced or quartered

Preparation

1. Mix together flour, walnuts, butter and sugar with a pastry blender or fork until butter is in small pieces. Stir in egg yolk and water, then knead for about 15 seconds on a lightly floured board. Shape into four 4-inch discs then press each into a 4-inch shell with a 1/2-inch rim. Transfer to a lightly greased baking sheet and wrap a foil collar around each; refrigerate for 1 hour.
2. Preheat oven to 350°F. Bake for 15 minutes then remove foil and bake for 5 minutes more; let cool.
3. To prepare sauce, melt butter in a small saucepan. Add brown sugar and cook for 2 minutes; add wine and figs and cook for 2 minutes more. Stir in cream and cinnamon and remove from heat. Cool slightly, then puree until fairly smooth.
4. Stir together cream cheese, honey and cinnamon in a small bowl; spread equal amounts into each pastry crust, then spread a thin layer of caramel sauce over cream. Arrange figs decoratively on top. Serve with any additional caramel sauce.

Serves
Makes 4 servings

Notes, Tips & Suggestions
Pairs with Mirassou California Riesling

Preparation Time:
30 minutes

Chilling Time:
1 hour