Ingredients
1 bottle of ketchup
1/2 cup vinegar
2 boullion cubes
2 tablespoons mustard
1 tablespoon chili powder
1 teaspoon Worcestershire Sauce
3 Tablespoons of brown sugar
1 teaspoon salt
1/2 teaspoon pepper
garlic to taste
onion powder, to taste
1-1/2 cup water

Heat the water and add bouillion cubes and spices.  Put the ketchup and vinegar in a quart jar and add the bouillon broth to the jar. Shake well. Be sure to shake well, to blend the flavors.