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Recipes for Beans Baked Bean Casserole Recipe Old Fashioned Baked Beans Recipe Pork Chops and Beans Recipe Quick El Paso Pilaf Recipe Sweet Baked Beans Recipe Texas Beans Recipe Recipe for Sweet & Smoky "Pork and Beans"(Family Features) Warm Dishes to Soothe the Senses and Satisfy the Soul - The desire for favorite dishes to soothe the mind, heart and taste buds is one of the trends identified in the McCormick Flavor Forecast 2011, an annual glimpse of the tastes and trends that will define the year ahead. "It's no surprise that people crave foods that are soothing and warming - what's interesting is that people are also seeking an added layer of fun and flavor to up their level of satisfaction with every bite," said Larry Tong, McCormick chef. "What this means is that bolder and more complex flavors, like the combination of sweet and smoky or an unexpected twist on a traditional dish, are making food more thrilling than ever before." While we appreciate the feel-good aspects of comfort foods, we desire more intense flavors to satisfy our changing preferences and palates Want to redefine an American classic? How about Caramelized Honey and Adzuki Red Beans? Adzuki beans - small, deep red-colored legumes with a sweet, nutty flavor - are commonly used in Japanese cooking and are quickly becoming the hottest new bean in town. This pairing adds a modern touch to Sweet and Smoky "Pork and Beans" as caramelized honey-glazed pork tenderloin is served on a bed of adzuki beans and tomatoes. For more information, delicious recipes and tips to experience the latest flavor trends, visit www.flavorforecast.com. Recipe for Sweet & Smoky "Pork and Beans"Ingredients
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Add Legumes to Your Diet Do you incorporate legumes into your everyday diet? Many people overlook them, although they are extremely healthy and offer plenty of benefits. Legumes are a type of vegetable. They’re low in fat and have no cholesterol Legumes are a great source of potassium, iron, folate, magnesium, and protein. In fact, they’re a healthy alternative to meat since meats usually have much more cholesterol and fat. There are many ways that you can start putting legumes into your diet, because they’re a versatile class of vegetables. You can use them to create amazing casseroles and soup dishes; this is perfect for the chilly winter months. Instead of serving store-bought dips at your next dinner party that don’t offer any health benefits, try out a new recipe for dips featuring your favorite legume. They’re also wonderful additions to any salad. There are many types of legumes, meaning that you could eat them everyday without getting bored with them. If you need some ideas as to some of the different legumes available, here is a sampling of what you can usually find in your grocery store: * Chickpeas - These are sometimes referred to as Garbanzos, garbanzo beans, or ceci beans. * Red kidney beans * Adzuki beans - These are sometimes called field peas, azuki beans, red oriental beans, or asuki beans. * Black-eyed peas - These are sometimes called cherry beans, frijoles, Indian peas, or cowpeas. * Black beans - These are sometimes called black Spanish beans or Venezuelan beans. Some of the larger ones, like the chickpeas, need to be soaked in water before actually cooking them. This is to rehydrate them and prepare them for even cooking. To reduce the intestinal gas that is often produced after eating legumes, you should discard the water they soaked in before cooking them and change the water out a few times during the cooking process. by:Steve Charles About the Author: This article is presented by acai berry health foods Acai Berry Heath Foods Sip The Luck of the Irish with Irish Cream Coffee - 30% Off! 
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