Beef in Red Wine Recipe
| Recipe for Beef
in Red Wine Ingredients: 3 pounds of rump steak, or bottom round 3 Tablespoons oil 2 cloves garlic, chopped 1/2 cup bread crumbs salt pepper 1/3 teaspoon thyme 1/3 teaspoon basil 1/3 teaspoon marjoram 1-1/2 cups red wine 1/2 pound mushrooms, sliced 5 carrots, quartered 1/2 cup beef broth Brown the beef in 3 tablespoons oil. Remove the beef from the pan and place in a deep casserole dish. Reserve the fat from the pan. In small bowl, put the chopped garlic, 1/2 cup bread crumbs, salt, pepper, and herbs. Pour the hot fat from the pan over this mixture and mix well. Place the mixture on top of the meat. Place the sliced mushrooms on top of this crumb mixture. Place also around the meat. Surround the meat with the quartered carrots. Mix the beef broth with the red wine, and pour all over the meat and stuffing. Cover and bake at 325 degrees for 4 hours, or until meat can be cut with a fork. |
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