Recipe for Beef Steak Pie
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Beefsteak Pie Recipe (1911 Recipe) Put 2 pound uncooked meat cut in 1 inch cubes in deep pudding dish and sprinkle over them a tablespoon of parsely and one onion. both chopped fine, a teaspoonful of salt, and 1/4 teaspoonful of pepper. To 1/4 pund suet freed of membrane and chopped fine, add 1 cup flour, a pinch of salt, and sufficient ice water to moisten but not to make wet. Knead a little until it can be rolled out in a crust large enough to cover the top of the pudding dish. Pour 1 cup Swift's beef extract or stock boiling hot over the meat. Spread the crust over th emeat and cut a slit in the top. Brush with milk and bake in a moderate oven.. From The Kitchen Encyclopedia 1911
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