Cooking with Beer  Recipe for Beer Bread 

Cooking With Beer    Beer Bread Recipe

Ingredients:

3 Cups Self-Rising Flour
3 Tablespoons Sugar
1 Can beer at Room Temperature
1/2 stick of butter
1 can beer

In a large bowl, mix the flour and sugar together. Add the can of beer and mix well with wooden spoon.  Pour into a 5x9" loaf pan, which has been greased.  Pour the melted butter on top of the raw batter and bake for 50 minutes in a 375 degree oven.
Makes 1 loaf ...Quick, Easy and Good!

Recipe by Anne Clark


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