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Ingredients: 1/4 cup
vinegar Drain the
juice from the
can of beets into a pan. Add the vinegar, sugar and
hot sauce and mix well. Cook on medium heat until sugar
dissolves. Place the beets and sliced onions in a casserole
or bowl. Pour the sauce over them and marinate in the
refrigerator
several hours. Serve on a bed of lettuce.
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