Food Fun and Facts Recipe for The Best Meatloaf

The Best Meat Loaf Recipe

Ingredients:

1-1/4 pounds of ground beef, ground veal and ground pork mixture
6-8 slices Arnold  Healthy Multi Grain Bread
1 egg
1/2 onion, chopped
1/4 teaspoon Herbamare herb seasoning salt
Few flakes of Red Pepper
6 ounce can V8 Juice
4 Tablespoons Grape Jelly

In Casserole or large loaf pan, mix the equal amounts of ground beef, ground  veal and ground pork. 

Dice onions and add to the mixture.  Add the egg.  Tear the bread into small pieces.

Add the red pepper flakes and seasoning salt and mix well. Pat down in the dish.  Put in 400 degree oven for about 1/2 hour. 
Remove from oven and pour the V8 juice on top..
Now, top this with about 4 tablespoons of Grape Jelly and spread to get a bit even. 

Put back in the oven for about another 15-20 minutes, till top is browned and meat cooked through. 


Serve with buttered green beans. 

You can buy the ground beef, pork and veal mixture already packaged in the meat department, or you can buy separately.
This mixture is what really makes a nice tasty meatloaf.   Also, I found that the Arnold Multi Grain Bread
adds a very good flavor. Much better than using regular white or wheat bread.


More Beef Recipes

(Family Features) - Families across the country are dusting off their stoves and rediscovering the art of home cooking. In fact, the Food Channel recently released its Food Trends list and home cooking ranked number one*, which is not surprising in today's tough economic climate.

As America returns to the kitchen, simple, crowd-pleasing and budget-friendly recipes are in high demand. One secret to success is stocking the pantry with flavorful and nourishing basics that can inspire a variety of delicious dishes. Even some of your favorite pantry items like Campbell's® Tomato soup offer a healthy, flavorful and versatile base for a meal.

"Now when you cook with Campbell's Tomato soup, your meals will be even better for your family because we have reduced the sodium in our soup by 32 percent, while ensuring this favorite still delivers the great taste people have loved for more than 100 years," said Tom Helsel, a chef at Campbell Soup Company. "From satisfying casseroles to quick weeknight stir-fries, Campbell's Tomato soup can help busy families put healthy, low-cost meals on the table quickly."

Big on taste and little on time and money, each of the following recipes are easy to prepare and cost between $1.06 and $3.27 per serving. Try one tonight!For more delicious, mouth-watering recipes visit www.CampbellsKitchen.com.






Recipe for Best Ever Meatloaf from Campbells

Ingredients

  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Preparation

  1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
  2. Bake at 350°F for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Makes 8 servings

Notes, Tips & Suggestions
Cost per recipe: $5.65
Cost per recipe serving: $1.41

Campbell's
Cooking Soups



Meatloaf: Recipes for Everyone's Favorite


Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of
mashed potatoes and some gravy, about as close to heaven as a meal can get.

Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of
Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage;
a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks).

Others showcase poultry, lamb, or fish and there are also vegetarian selections.

Recipes for the perfect side dish accompaniment round out this satisfying book.


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