Recipe for The Best Meatloaf
|
The Best Meat Loaf Recipe Ingredients: 6-8 slices Arnold Healthy Multi Grain Bread 1 egg 1/2 onion, chopped 1/4 teaspoon Herbamare herb seasoning salt Few flakes of Red Pepper 6 ounce can V8 Juice 4 Tablespoons Grape Jelly In Casserole or large loaf pan, mix the equal amounts of ground beef, ground veal and ground pork. Dice onions and add to the mixture. Add the egg. Tear the bread into small pieces. Add the red pepper flakes and seasoning salt and mix well. Pat down in the dish. Put in 400 degree oven for about 1/2 hour. Remove from oven and pour the V8 juice on top..Now, top this with about 4 tablespoons of Grape Jelly and spread to get a bit even. Put back in the oven for about another 15-20 minutes, till top is browned and meat cooked through. Serve with buttered green beans. You can buy the ground beef, pork and veal mixture already packaged in the meat department, or you can buy separately. This mixture is what really makes a nice tasty meatloaf. Also, I found that the Arnold Multi Grain Bread adds a very good flavor. Much better than using regular white or wheat bread.
|
 Meatloaf: Recipes for Everyone's Favorite Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage; a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks). Others showcase poultry, lamb, or fish and there are also vegetarian selections. Recipes for the perfect side dish accompaniment round out this satisfying book. Click Here to Save! Back to Beef Recipes Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question
|