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Blueberry Streusel Muffin Recipe Ingredients: 1/2 cup sugar 1/4 cup butter, softened 1 egg, beaten 2-1/3 cups flour 4 tsp. baking powder 1/2 tsp. salt 1 cup milk 1 tsp. vanilla extract 1-1/2 cups fresh or frozen blueberries STREUSEL Topping Recipe Ingredients: 1/2 cup sugar 1/3 cup flour 1/2 tsp. ground cinnamon 1/4 cup butter 1. In a mixing bowl,cream sugar and butter. Add egg; mix well. 2. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper lined muffin cups two thirds way full. 3. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. 4. Bake at 375 degrees for 25 to 30 minutes or until browned. Yield: 1 dozen. These are the very best blueberry muffins that I have ever had. These definitely beat plain blueberrymuffins any day with very little extra effort required! From Steph's Country Kitchen Goodness Back to Muffin Recipes 
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 (Family Features) - Ripe, juicy berries are a real treat any time of year. These videos demonstrate how to select the best strawberries, blackberries, raspberries and blueberries, how to store them, and give you great recipe ideas to make the most of their fantastic flavors.  For recipes shown in the videos and more, go to www.calgiant.com/recipes. SOURCE: |
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