Ingredients:
1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2-1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
1-1/2 cups fresh or
frozen blueberries
STREUSEL
Ingredients:
1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
1/4 cup butter
1. In a mixing bowl,
cream sugar and butter. Add egg; mix well.
2. Combine flour, baking powder and salt; add to the creamed
mixture alternately with milk. Stir in vanilla. Fold in
blueberries. Fill 12 greased or paper lined muffin cups two
thirds way full. 3. In a small bowl, combine sugar, flour
and cinnamon; cut in butter until crumbly.Sprinkle over muffins. 4.
Bake at 375º for 25 to 30 minutes or until browned. Yield: 1
dozen.
These are
the very best blueberry muffins that I have ever had. These definitely
beat plain blueberry muffins any day..
.with very little extra effort required! from Steph's
Country Kitchen Goodness
