Boston Brown Bread Recipe
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Ingredients: 2 cups whole wheat flour 1/2 cup unbleached white flour 1/2 cup molasses 2 teaspoons baking soda 1 teaspoon salt 2 cups buttermilk 1 cup seedless raisins Combine all the ingredients in a large bowl. Mix well. This mixture will make enough bread for 2 loaves (coffee can size loaves!) Remove lids from the coffee cans. Get a large cookie sheet and place the cans upright on the cookie sheet. Grease the insides of the coffee cans, being careful not to cut yourself on the edges. Fill the mixture into the cans. Before baking, let stand one hour. Banke in a 350 degree oven for 45 minutes. It is really easy to make, and tastes so much better than the store bought! Recipe by Helen Van Buskirk Back to Bread Recipes Bread Making Hint To keep bread dough from sticking to your hands, lightly grease your hands with oil or butter. Also, grease the bowl with oil before you place the dough in it to rise. Back to Home Page | Email Me! | Copyright 1999-2008 |
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