Food Fun and Facts Boston Brown Bread for Baked Beans Recipe

Recipe for Boston Brown Bread for Baked Beans

Ingredients:

2 cups whole wheat flour
1/2 cup unbleached white flour
1/2 cup molasses
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 cup seedless raisins

Combine all the ingredients in a large bowl.  Mix well. This mixture will make enough bread for 2 loaves (coffee can size loaves!)
Remove lids from the coffee cans.   Get a large cookie sheet and place the cans upright on the cookie sheet.   Grease the insides of the coffee cans, being careful not to cut yourself on the edges.  Fill the mixture into the cans.  Before baking, let stand one hour.  Banke in a 350 degree oven for 45 minutes.
It is really easy to make, and tastes so much better than the store bought!
Serve with the Recipe on this page for Pork and Beans.

Recipe by Helen Van Buskirk



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Recipe for Sweet & Smoky Pork and Beans

Ingredients

1/2 cup Billy Bee Honey
  • 2 tablespoons Thai Kitchen Premium Fish Sauce
  • 1 tablespoon fresh lime juice
  • 2 1/2 teaspoons McCormick Gourmet Collection Smoked Paprika, divided
  • 1 1/2 teaspoons McCormick Gourmet Collection Garlic Powder, divided
  • 1/2 teaspoon McCormick Gourmet Collection Crushed Red Pepper
  • 1 pork tenderloin (about 1 1/4 pounds)
  • 2 slices bacon, diced
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 1/2 teaspoon McCormick Gourmet Collection Ground Ginger
  • 1/2 teaspoon McCormick Gourmet Collection Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet Collection Coarse Grind Black Pepper
  • 1 can (15 ounces) adzuki beans, drained and rinsed
  • 2 green onions, thinly sliced
  • Preparation

    1. Preheat oven to 350°F. Mix honey, fish sauce, lime juice, 2 teaspoons smoked paprika, 1 teaspoon garlic powder and red pepper in small bowl until well blended. Brush pork with glaze.
    2. Roast 20 to 30 minutes or until desired doneness, brushing with glaze halfway through cooking time. Let pork stand 5 minutes before slicing.
    3. Meanwhile, cook bacon in large skillet on medium heat until crisp. Add tomatoes, tomato paste, remaining 1/2 teaspoon each smoked paprika and garlic powder, ginger, sea salt and pepper; cook 8 to 10 minutes or until slightly thickened, stirring occasionally. Gently stir in beans. Cook 2 to 3 minutes or until heated through. Slice pork on an angle into thin slices and serve over bean mixture. Garnish with green onions.

    Serves
    Makes 6 servings

    Preparation Time:
    15 minutes

    Cook Time:
    40 minutes







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    B&M Brown Bread Original, 16 Ounce Cans (Pack of 12)

    Brown Bread, Plain, pair with B and M baked beans for that great New England taste also available with raisins.

    Burnham and Morrill Co. is a division of b and g foods, Inc., and the manufacturer of B and M baked beans, the original brand of brick oven baked beans.

    99% Fat Free , No Cholesterol
    Please Click Image for More Information!




    Warm Dishes to Soothe the Senses and Satisfy the Soul

    (Family Features) - The desire for favorite dishes to soothe the mind, heart and taste buds is one of the trends identified in the McCormick Flavor Forecast 2011, an annual glimpse of the tastes and trends that will define the year ahead.

    "It's no surprise that people crave foods that are soothing and warming - what's interesting is that people are also seeking an added layer of fun and flavor to up their level of satisfaction with every bite," said Larry Tong, McCormick chef.  "What this means is that bolder and more complex flavors, like the combination of sweet and smoky or an unexpected twist on a traditional dish, are making food more thrilling than ever before."

    While we appreciate the feel-good aspects of comfort foods, we desire more intense flavors to satisfy our changing preferences and palates Want to redefine an American classic? How about Caramelized Honey and Adzuki Red Beans? Adzuki beans - small, deep red-colored legumes with a sweet, nutty flavor - are commonly used in Japanese cooking and are quickly becoming the hottest new bean in town. This pairing adds a modern touch to Sweet and Smoky "Pork and Beans" as caramalized honey-glazed pork tenderloin is served on a bed of adzuki beans and tomatoes.

    For more information, delicious recipes and tips to experience the latest flavor trends, visit www.flavorforecast.com.




    Bread Making Hint

    To keep bread dough from sticking to your hands, lightly grease  your hands  with oil or butter.

     Also, grease the bowl with oil  before you place the dough in it to rise.






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    The Tassajara Bread Book

    The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years.

    In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design.

    Deborah Madison, author of Vegetarian Cooking for Everyone, says, This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.



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