Braunsweiger Liverwurst Dip Recipe
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Ingredients:
In bowl, mix all the ingredients together. Cover and
refrigerate for at least 4 hours before serving. Serve with
crackers or on bread.
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 Gaiser's Fine Mother Goose Liverwurst Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers. Net Weight: 1 lb. Click Here to order for only $5.49! |