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Recipe for Braunsweiger Liverwurst Dip Ingredients: 8 ounces braunsweiger (Liverwurst) 3 ounces Cream Cheese, softened 2 tablepsoons lemon juice 1 package Lipton onion soup mix 1 teaspoon Worcestershire Sauce 1 tablespoon red horseradish (from jar) 1 can evaporated milk (1 teaspoon Finely Minced onion fresh or dry) In bowl, mix all the ingredients together. Cover
and
refrigerate for at least 4 hours before serving. Serve with
crackers or on bread. This is Very Tasty, even for those who do
not like liverwurst. However, this is not a kid friendly recipe.
Kids just dont like liverwurst, no matter what!
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Braunschweiger Liverwurst Everyone's childhood favorite. Braunschweiger Liverwurst is a deli staple. Slice thickly and serve on bread to make an enjoyable sandwich. Don't forget the onion and mustard! Make Mealtime a Reason to Celebrate Please click on the above image for more information! (Family Features) - Kitchens across the country rely on tried and true favorites to keep hungry families happy. In the rush to keep mouths full, flavor sometimes gets lost. Easily turn these dinnertime standbys into prime time players From burgers to hot dogs and sandwiches to party-ready dips, turn up the volume in your cupboard andyou'll never miss flavor again. By stocking your cupboard with simple ingredients that carry big flavors, it's never been easier to add some Accentuate the flavor in Beef Franks with sweet pickle relish and a touch of Grey Poupon Hearty Spicy Brown mustard. SOURCE: Poupon |
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