Ingredients:
4 quarts sliced medium size cucumbers
6 medium size onions, cut up
2 diced green peppers
3 diced garlic cloves
1/3 cup plus 2 tablespoons of salt
5 cups sugar
1-1/2 teaspoon turmeric
1-1/2 teaspoon celery seed
2 tablespoons mustard seed
3 cups cider vinegar

Slice the cucumbers thin; add the onions, peppers and garlic.  Add the salt; mix thoroughly.  Cover with ice and let stand for 3 hours. Drain.  Combine remaining ingredients; pour over the cucumber mixture.  Heat to a boil and then seal in hot jars!

This recipe is by Evelyn Nemetz, a wonderful woman who I do volunteer work with!   One of the best cooks ever!

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