Bread Pudding Recipe
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Ingredients: A quarter of a pound of grated stale bread A quart of milk, boiled with two or three sticks of cinnamon, slightly broken. Eight eggs A quarter of a pound of sugar A little grated lemon-peel
Boil
the milk with cinnamon, strain it, and set it away will quite
cold. Grate as much crumb of stale-bread as will
weigh a quarter of a pound. Beat the eggs, and when the milk is
cold, stir them into it, in turn with the bread and sugar.
Add the lemon-peel, and if you choose, a table-spoonful of
rose-water. Bake it in a buttered dish, and
grate nutmeg over it when done. Do not send it to the table hot.
Baked puddings should
never be eaten till they have become cold, or at least
cool.
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