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Very Old Recipe for Old Fashioned Bread Pudding Ingredients: A quarter of a pound of grated stale bread A quart of milk, boiled with two or three sticks 1/4 teaspoon cinnamon (or to taste) Eight eggs A quarter of a pound of sugar A little grated lemon-peel Rose-Water (Optional Boil the milk with cinnamon, strain it, and set it away will quite cold. Grate as much crumb of stale-bread as will weigh a quarter of a pound. Beat the eggs, and when the milk is cold, stir them into it, in turn with the bread and sugar. Add the lemon-peel, and if you choose, a table-spoonful of rose-water. Bake it in a buttered dish, and grate nutmeg over it when done. Do not send it to the table hot. Baked puddings should never be eaten till they have become cold, or at least cool. More Pudding Recipes Cooking and Baking Tips Mix It Up With Jenny - Going Green the Irish Way (Family
Features) - I don't know about you, but after a long winter, I'm ready
to celebrate spring! So St. Patrick's Day comes at just the right time
- plenty of good cheer, good food and bright green to perk things up.
*If you want to add some green to your table, try dying cut flowers. *Take white flowers, such as daisies or carnations, and trim a little bit off their stems. *Add a few drops of green food coloring to a vase filled with water. (The water should be medium to dark green.) *Put your flowers in the vase and let them sit in direct sunlight for a day or two. The flowers will absorb the colored water through the stems, giving you a St. Patrick's Day bouquet to be proud of. If you're looking for a sweet way to finish off your St. Patrick's Day, try an Irish twist on bread pudding. This Chocolate Shamrock Bread Pudding has a touch of Irish cream liqueur for a fun, yet sophisticated, flavor. You can always leave out the liqueur - it's still delicious! No St. Patrick's Day is complete without an Irish toast or blessing. So here's one just for you: May your day be touched by a bit of Irish luck, For more ways to enjoy St. Patrick's Day, visit VeryBestBaking.com Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |
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This collection of established favorites and little-known but great recipes traces the history of the pudding—from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate Marbled Rose Cream and Black currant and Mint Fool. Anyone who enjoys a healthy dose of great British puddings will find their ultimate comfort foods collected here. 
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Chocolate Shamrock Bread Pudding Recipe Ingredients Preparation
Serves
SOURCE: Nestlé |