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Food Fun and Facts Recipes for Breads, Rolls and Muffins
Bread, Muffin, Biscuit and Roll Recipes

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The Portable Baker: Baking on Boat and Trail

The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads.
Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.
Please Click on the above image for this neat bread making book ! If you camp or boat, this is for you!

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The Bread Store
Everything for Bread Making

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task.

Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Co authors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery.

Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself.

In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

Please click on the above image for more information!