Breakfast
Casserole Recipe
Ingredients:
2 cups croutons, plain or seasoned
1 cup shredded cheese (Muenster works
well)
4 slightly beaten eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon mustard
1/8 teaspoon onion powder
pepper to taste
1/2 can chopped green chilies
4 slices cooked bacon
Butter a 10x6x2
baking dish. Mix the croutons and
cheese
and place in the dish. Mix
the eggs, milk, salt, mustard, onion powder, pepper and chilies.
Pour over
the croutons. Crumbe the bacon and sprinkle on top. Bake at 325
degrees for 1 hour, or until set. Cut into square. Serves
6. This makes a very nice brunch dish. It is satisfying and
economical to
make!
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