Buttered Parsnips Recipe
Recipe for Buttered Parsnips Wash the Parsnips. Place in boiling water in large pot. Add 1/2 teaspoon salt. Boil on medium heat for about 30 minutes, or until soft. Drain the hot water, and replace with cold water. Remove the parsnip skins when cool and cut into chunks. Put the peeled and cut parsnips back into empty pan and add 4 tablespoons butter.. Cook and stir until butter has melted. Add salt and pepper to taste. |
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