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Recipe for Old Fashioned Butterscotch Candy 1800's Candy Recipe Ingredients: 3 pounds sugar 1-1/4 pints water 1 tablespoon cream of tartar 1 cup cider vinegar 1/2 pint molasses 8 ounces butter (unsalted) Place all ingredients (except vinegar, cream of tartar and butter) in a large, heavy saucepan.&nbs p; Bring to medium ball stage, stirring constantly. Add cream of tartar which was dissolved in 1 cup cider vinegar and the butter. Continue stirring contstantly. Boil to a light snap. Old Recipe from the 1800's. You may need to experiment a little with this very old recipe for candy!. No-Bake Butterscotch Snack Bites Recipe
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Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Old Fashioned Butterscotch Candy Sticks 80ct. Individually wrapped Old Fashioned Butterscotch Candy Sticks - 80 sticks to a box. Approx. 5 inches long. IMPORTANT: Due to the fragile nature of this item we cannot guarantee that all of the sticks will arrive unbroken. Although we go to great lengths to protect the product from damage, we are not responsible for broken sticks. Net wt. 0.49oz each. Total Net wt. 39.51oz. The Candy Store Everything Related to Candy! Have Fun Back to Candy Recipes Who Wants Candy? Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, cremes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee , Pistol Pete's Peanut Brittle, Grace's Walnut Butter Fudge, Cherry Almond Bark, Panache Penuche, Raspberry-Fudge, Truffles, and something called Aunt Bill's Brown Candy... Plus: No-bake cookies Practical and fascinating information about ingredients and candy chemistry Dipping candies in chocolate A basic candy glossary Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |
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