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Butterscotch Candy Recipe

Recipe for Butterscotch Candy

Ingredients:
3 pounds sugar
1-1/4 pints water
1 tablespoon cream of tartar
1 cup cider vinegar
1/2 pint molasses
8 ounces butter (unsalted)

Place all ingredients (except vinegar, cream of tartar and butter) in a large, heavy saucepan. Bring to medium ball stage, stirring constantly. Add cream of tartar which was dissolved in 1 cup cider vinegar and the butter. Continue stirring contstantly. Boil to a light snap.

Old Recipe from the 1800's. You may
need to experiment a little with this one.

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