Tips on Buying Live Lobsters-Choose the Best Lobster
Tips on Buying Live Lobsters


LOBSTERS ARE IN SEASON FROM JUNE THROUGH  SEPTEMBER, BUT YOU CAN GET THEM ANYTIME  IN THE YEAR.  AUGUST IS MOLTING TIME, AND  YOU WILL FIND THERE IS LESS MEAT IN A LOBSTER  DURING THIS PERIOD.

THE SHELL OF A LIVE LOBSTER IS USUALLY A  MOTTLED DARK GREEN.  BOILING MAKES THE SHELLS  OF ALL LOBSTERS TURN  BRIGHT RED.

UNCOOKED LOBSTERS SHOULD BE ALIVE WHEN  PURCHASED. IN BUYING A BOILED LOBSTER,  STRAIGHTEN ITS TAIL;  IF THE TAIL SPRINGS BACK  INTO PLACE, THE LOBSTER WAS ALIVE, AS IT SHOULD HAVE BEEN, WHEN BOILED.  


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An Old Street Cry for Lobster!

"Who will buy my lobsters?  Yesterday
These were down in Boston Bay.
Come, little maiden, buy one!  Buy,
And you may suck his claws all day."

Author Unknown

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Brooklyn Lobster (2005)  DVD
Plot Summary:Genres: Comedy, Drama  
  • Tagline: A true Brooklyn story.
  • Plot Synopsis: Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state, the renowned establishment now faces grave financial troubles. The Giorgio family must find a way to hold on to the business or risk losing the cornerstone of their identity. Under pressure, each member of the family is forced to take a new tack in their personal relationships.  A Different Type of Movie!
  •  Click Here for More Information and Reviews!
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The Nutritional Value of Lobster
3-1/2 oz. of lobster meat have 90 calories.  Lobster also has Omega 3 fatty acids, which is the good cholesterol.

Visit First For Lobster for More interesting information about lobster!

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