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 Tips for Making Candy-Candy Making Tips
  

Tips for making Candy 


Try to make your candy on dry days.
The candy does not set as well on humid or rainy days.
  • Use the best quality sugar when making candy

    •
    Always use a wooden spoon when making fudge.

    Is there a difference between beet sugar and cane sugar? 
         After Processing, the two sugars are chemically the same!

    Collect all the necessary equipment you will need and keep a few extra
    spoons nearby    - You will nedd these  when you test your candy .

    Make sure you get all your pans greased and ready prior to cooking.

    Use your flavoring with care. Too much and you will ruin the product     .

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    This wonderful little cookbook brings back memories of my grandmother’s kitchen. I heartily recommend it for cooks of any level!    Sponge Candy, Turkish Delight, Plantation Pralines are all here.  Chocolate Raspberry Truffle.
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    What is the difference Between Sugars?

    Granulated sugar, Powdered sugar, XXXX sugar, Brown Sugar?

  • Granulated sugar is the most used sugar
  • in making candy.


    •
  • Powdered sugar is less sweet and finer than the granulated sugar
  • . It also dissolves quicker.


    •
  • Confectioners sugar is also called icing sugar. It is also known as XXXX sugar.
  • This sugar is the finest form of white sugar.


  • Brown sugar is a less processed sugar than white sugar. It is lighter in
  • weight and also contains more moisture than white.


    •
  • Light Brown sugar is sometimes called Coffee sugar and it is
  • also called C sugar.




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