Cape Cod Indian Pudding Recipe
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Recipe for Cape Cod Indian Pudding Ingredients: 1/2 cup corn meal 1 quart milk 1/2 cup molasses 1/2 cup maple syrup 1/2 tablespoon Flour 2 beaten eggs 2-1/2 tablespoons butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon ginger Scald
milk and add corn meal and mix. Add the rest of the ingredients and mix
well. Bake in a square cake pan in a 275 degree oven for 2
hours.
Makes 6 servings. Serve
with ice cream or whipped cream.
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