Captain's Chair Cheese Dip Recipe

Recipe for Captain's Chair Cheese Dip

Ingredients:

16 Ounce container of small curd cottage cheese
8 ounce package softened cream cheese
1/4 pound crumbled bleu cheese
1/2 cup melted butter (1 stick)
3 tablespoons beef stock
2 teaspoons sweet paprika

In large bowl, combine the first 3 ingredients and mix well.  In another bowl, blend the melted butter, stock and paprika.  Add the cheese mixture to this melted butter mix.  Stir Well.  Put into a serving bowl and refrigerated for 6 hours or more.  Serve with crackers or vegetables.



Recipe is from The Captain's Chair Restaurant in West Yarmouth, which
was a landmark on Cape Cod  for many years.  It is no longer there.
The recipe is by Gayle and Roy Chase, the restaurant's  former owners.



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