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100 Year Old Recipe Recipe for Caraway Seed Cake Ingredients: 1 cup butter 2 small cups sugar 4 egg whites, stiffly beaten 4 egg yolks, beaten 3 cups flour 1/4 teaspoon salt 3 teaspoons caraway seeds 1 cup milk 3 teaspoons baking powder Directions In bowl, cream butter and sugar together. Add the well beaten egg yolks and beat again with wooden spoon. Sift the flour, salt and baking powder together and add this sifted flour mixture to the creamed butter mixture. Add the caraway seeds and milk and mix well. Fold in the stiffly beaten egg whites and mix gently. Grease 2 small or 1 large baking pan and bake at 350 degrees about 1 to 1-1/2 hours. You may have to fiddle with the oven temp time and baking time. The recipe does not say to frost, so you might want to see how the cake tastes, before frosting. Interesting recipe-worth a try. Some People Like it, some don't. Just to be sure, cut the recipe in half and make a small loaf cake.  
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. The Back in the Day Bakery Cookbook
Parenting Tips Tips for Parents of Kids of all ages Pet Goodies for Dogs & Cats Make Your Own Dog and Cat Food, plus Dog and Cat Care and Fun with Pets Recipes from the 1800's 100 Year Old Recipes and Household Hints for you to try Sewing Tips Helpful Sewing and Knitting Tips for the beginning sewer Thanksgiving Recipes Thanksgiving recipes and Menus plus Thanksgiving Information and Entertaining Wine and Beer Information Beer And Wine Recipes & games plus tips on making and buying wine and beer  
Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. Seeking to learn more about her ancestors' daily lives, Anne Zimmer, great-granddaughter of Robert E. and Mary Lee, turned to her great-grandmother's small, now shabby notebook. Packed with recipes, shopping lists, and other domestic jottings, the notebook opened an intimate window onto an earlier way of life. With recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and Housekeeping Book will serve as a ready reference on traditional American cookery. The Robert E. Lee Family Cooking and Housekeeping Book
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Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information Use the Menu, or for a quick search of Food Fun and Facts, use the Site Search Bar Below. Enjoy!  
Old Stoves are Hot! Is an informative and fascinating history of American cooking stoves from about 1865 to 1955. In addition to presenting a well researched historical survey of the development of cooking stoves, the book is full of interesting vintage advertising images along with pictures from stove company brochures. The pictures in the book are a delight to "thumb thru" and the text, while very informative, is enjoyable to read. Old Stoves are Hot!: A history of antique cooking stoves
Allergy Recipes Sugar Free, Milk Free and Wheat Free Recipes Army Air Corp Photos WWII World War 2 Photos of B17's and Information about the Army Air Corp Baking Tips Tips and Hints on Baking, Candy Making and Cooking Beverages Recipes for all types of drinks Include Old Remedy for curing drinking too much alcohol Book Care and Repair Learn how to clean and repair books Children's Recipes Easy Kids Recipes to Make with your Kids Chinese New Year Information about Chinese New Year and Chinese New Year Recipes Christmas Entertaining Recipes Christmas Recipes, Menu's for Christmas and Information for Entertaining at Christmas Cookbook Reviews Read reviews on Cookbooks published in the past ten years Cooking and Food Links Great Foodie Sites and Related Food and Cooking sites Cooking for a Large Group Recipes and Information on Cooking for groups of 25-100 People Cooking Tips More Cooking and Baking Tips and Hints from Food Fun and Facts Creative Holiday Cooking Learn how to entertain and cook for fancy holiday affairs Culinary History History of Food and Food History Time Line Easter Information and Recipes Easter Fun-Easter Recipes,Information and Entertaining on Easter for Kids and Adults Easy Recipes Economical and Easy Tried and True Recipes Entertaining Tips and Recipes More Tips on Entertaining at home Fun with Food Fun with Food ,Fun Facts and Food Games Food Trivia Great Fun with Food Trivia and Food Trivia Games Halloween Fun Recipes for Halloween and Halloween Fun Ideas Herbal Remedies Old Time Herbal Remedies for Home Use Herbs and Spices Information on how to use herbs and spices Household Hints Must Have Household Hints and Cleaning Tips for the Entire Family Kids Crafts and Recipes Easy Children's Crafts for Kids Kids Links Safe Educational Fun Sites for Kids of all ages |  Old Farm Kitchen from the 1800's Recipe for Poppy Seed Cake Makes a Great Birthday Cake Cooking Tips from the Nineteenth Century Cooking and Household Hints from the 1800's More 100 Year Old Recipes All Types of Recipes from the 1800's - Early 1900's Measurements from the 1800's Food Measurements used in the Nineteenth Century More Cake Recipes Lots of Easy Cake Recipes Frosting Recipes Good and Easy Recipes for Frosting and Icing Recipe for Children's Christmas Cake 1910 Recipe for a Christmas Cake for Children  
Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it. Sweet Invention: A History of Dessert
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