Caraway Seed Cake Recipe
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100 Year Old Recipe Ingredients:
1 cup butter 2 small cups sugar 4 egg whites, stiffly beaten 4 egg yolks, beaten 3 cups flour 1/4 teaspoon salt 3 teaspoons caraway seeds 1 cup milk 3 teaspoons baking powder In bowl, cream butter and sugar together. Add the well beaten egg yolks and beat again with wooden spoon. Sift the flour, salt and baking powder together and add this sifted flour mixture to the creamed butter mixture. Add the caraway seeds and milk and mix well. Fold in the stiffly beaten egg whites and mix gently. Grease 2 small or 1 large baking pan and bake at 350 degrees about 1 to 1-1/2 hours. I have not tried the above recipe, so you may have to fiddle with the oven temp time and baking time. The Recipe does not say to frost, so you might want to see how the cake tastes, before deciding to frost. Interesting recipe-worth a try. If anyone tries it, please email me and let me know how it turned out! Back to Cake Recipes |
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