Food Fun and Facts Recipe for Carrot Loaf
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Carrot Loaf Recipe Ingredients: Beat the egg and milk together. Stir in other
ingredients. Bake in a loaf pan for one hour in a moderate oven at 350
degrees. You can top with a white sauce flavored with celery.
Interesting
dish-Some may love it, some may not, especially kids.
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Visit Food Fun and Facts Cookbook Store Back to Carrot Recipes A tip for parents: Want your kids to eat raw carrots and keep asking for more? Don't buy the carrots in the cello bag. Buy the small organic carrots with the greens till attached. You may pay about 80 cents more, but the taste is well worth it! Do the taste taste, and you will see for yourself that buying the bagged carrots are not too good of a deal! Go for the organic carrots, with greens attached! They are always sweet, and it somewhat satisfies a childs craving for a sugary sweet.. 
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