Recipe for Carrot Loaf

Carrot Loaf Recipe

Ingredients:
2 cups grated raw carrots
1 cup bread crumbs
1 cup milk
2 tablespoons minced green pepper
1 cup boiled rice
1 egg
1/4 teaspoon salt
3 tablespoons of bacon drippings
1 tablespoon minced onion

Beat the egg and milk together. Stir in other ingredients. Bake in a loaf pan for one hour in a moderate oven at 350 degrees. You can top with a white sauce flavored with celery. Interesting dish-Some may love it, some may not, especially kids.

Google
 
Web www.foodfunandfacts.com




Canterbury Naturals Carrot Cake Mix
All natural. Add carrots, pineapple & eggs. Remember when you first thought - Carrot Cake - Yuk! Now Carrot Cake has become a sweet classic treat. Our simple recipe makes it possible for you to offer your family and friends a cake to be proud of.  Click Here for more information!  NEW!