AllFreeCasseroleRecipes eBook
Food Fun and Facts-Recipe for Chicken Casserole with Onions

Chicken Casserole with Onions Recipe

(2) 2-1/2 pound fryers, cut in pieces
2 teaspoons salt
3/4 teaspoon pepper
1/4 cup butter
3 cups thinly sliced onions
1/2 teaspoon paprika
3/4 cup water
1/2 cup sour cream

Wash and dry the chicken.

Rub with salt and pepper. Put in pan to broil.
Dot with butter. Cook until brown under broiler.

Turn and cook on the other side.
Add onions when chicken is turned, putting under the chicken.

Put chicken and onions in casserole when well browned.

Add water. Cook about one hour in slow oven at 300 degrees.

Add sour cream at end.
Heat, but do not boil. Serve on hot biscuit, rice or noodles.

A favorite at our house Like this recipe?

It comes from the Out of Print book "Satsuma, Fun for the Cook" by the Satsuma
Tea Room in Nashville Tennessee

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