Ingredients:

8 oz of macaroni or noodles
1 cup chopped onion
1/2 cup chopped green pepper
1/3 cup oil or melted margarine
1/4 cup of flour
2 cups milk
2 cans condensed cream of chicken soup
2 6-7 oz cans tuna
2/ cup chopped pimientos, optional

Cook the pasta as directed on package. Drain.  Sauté the onion and green pepper in oil  until tender.  Blend in the flour and slowly stir in the milk.  Cook over low heat until thickened, stirring constantly.  Mix in the  cream of chicken soup, chopped pimiento, tuna and
pasta.  Pour this mixture into a casserole and top with bread crumbs.  Bake uncovered at 350 degrees F. for about 35 minutes.

This is a neat casserole to serve when unexpected  company arrives.  This tuna casserole is  very good.