Recipe for Chocolate Mayonnaise Cake and Frosting Food Fun and Facts
|
Chocolate Mayonnaise Cake Recipe 1-1/2 cups flour 1 teaspoon baking soda dash of salt 3 tablespoons cocoa 1 cup warm water 1 cup sugar 1 teaspoon vanilla 1/2 to 3/4 cup mayonnaise In a large bowl, add the ingredients in the order given. Mix well with egg beater till smooth. Bake in greased loaf pan at 350 degrees F for 45-60 minutes. Makes 6-8 servings. I made cupcakes using this recipes. It makes 15 cupcakes! So moist and tasty! This recipe is from Caroline Guild. Vanilla Frosting Recipe |
 The Cake Bible Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level. Click here to order or to get reviews! |
  Back to Cake Recipes   Back to Home Page | Email Me! | Copyright 1999-2009 | Privacy Policy | Ask a Question |