Food Fun and Facts  Clam Chowder and Corn Chowder Recipes-How to Make  Chowder


Chowder Recipes

Clam Chowder Recipes

Corn and Sweet Pepper Chowder Recipe

Easy Clam Chowder Recipe

Quahog Chowder Recipe

Polka Dot Corn Chowder Recipe



50 Chowders: One Pot Meals - Clam, Corn, & Beyond
50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders.

On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn.

On the exotic side, there is a recipe for San Francisco Crab "Meatball" Chowder, an exciting dish whose deep and robust flavors make it really quite special.

Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.

Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients;

cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.









What's on the Menu Today?

Allergy Recipes
Army Air Corp Photos WWII
Baking Tips
Beverages
Book Care and Repair
Children's Recipes
Chinese New Year
Christmas Entertaining Recipes
Cookbook Reviews
Cooking and Food Links
Cooking for a Large Group
Cooking Tips
Creative Holiday CookingCulinary History
Easter Information and Recipes
Easy Recipes
Entertaining Tips and Recipes
Fun with Food
Food Trivia
Free Stuff
Fun with Food
Halloween Fun
Herbal Remedies
Herbs and Spices
Household Hints
Kids Crafts and Recipes
Kids Links
Memorial Day Information
Nineteenth Century American Women
Nineteenth Century Advertising

Nutrition
Parenting Tips
Pet Goodies for Dogs, Cats and Birds
Recipes from the 1800's
Sewing Tips
Thanksgiving Recipes
Weather Page
Wine and Beer Information





A History of Chowder:Four Centuries of a New England Meal

New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge.

Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call yet always remains the quintessential expression of New England cuisine.

Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander's favorite comfort food.

This title has not yet been released. Available July 22, 2011! You may pre-order it now and we will deliver
it to you when it arrives. Ships from and sold by Amazon.com. Gift-wrap available.





Follow Me on Pinterest


Back to Soup Recipes

More Seafood Recipes


Back to Home Page Email Me! Copyright 1999-2012
Privacy Policy