Recipe for Christmas Wreath Salad


Christmas Wreath Salad Recipe


Ingredients:

1 can cranberry sauce, jellied
1 package cherry jello
1 apple, peeled and chopped
1 cup hot water
1 small can crushed pineapple
chopped walnuts

In a pot, crush the cranberry sauce with a fork.  Add water, mix and bring to a boil.  Pour this mixture over jello in a bowl.
When jello is just partly set, add the pineapple, apple and nuts.  Transfer into a ring jello mold and chill until set.
Makes 6 servings.



Recipe by Daphne Chase






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