Clam Casserole Recipe


Easy Recipe for Clam Casserole 


Ingredients:
1 can minced clams
30 saltine crackers, broken up
2 beaten eggs
1 cup milk
1 can cream of mushroom soup
1/4 cup melted butter
1 Teaspoon Lemon Juice

In a casserole dish, mix all the ingredients.  Place in a 350 degree oven for 1 hour, until lightly brown.


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Fresh Littleneck Clams
  • Caught wild
  • Sweet flavor
  • Versatile, great in many seafood dishes
  • Littleneck clams harvested on Cape Cod. These small, sweet clams go great in pasta dishes, Italian dishes, or steamed and served with melted butter. Twenty-five pieces per pack
  • Click Here for more information or to order!



The Fore Father's Song   1630..

"And if we've a mind for a delicate dish
We go to the clam banks."

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