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Food Fun and Facts Recipe for Cape Cod Clam Chowder

Cape Cod Clam Chowder Recipe

INGREDIENTS:

1 LARGE ONION, SLICED
1/2 CUP MINCED CELTERY TOPS
1/4 POUND MINCED SALT PORK
3 CUPS DICED POTATOES
1 LARGE CAN WHOLE BABY CLAMS
1 CAN EVAPORATED MILK
1 CAN REGULAR MILK OR LIGHT CREAM
WATER

SAUTE SALT PORK ON LOW IN A LARGE POT. ADD THE ONION
AND CELERY AND SAUTE TILL CLEAR. ADD THE
LIQUID FROM THE CLAMS , POTATOES AND SOME WATER TO JUST COVER THE POTATOES. SEASON WITH SALT, PEPPER AND THYME. BRING TO A BOIL, COVER AND COOK TILL THE POTATOES ARE TENDER. ADD THE CLAMS, EVAPORATED MILKE AND REGULAR MILK TO REACH THE CONSISTENCY YOU WANT. CREAM WILL MAKE A THICKER CHOWDER. SIMMER FOR A FEW MINUTES, THEN SERVE WITH SALTINE CRACKERS AND A NICE GREEN SALAD!

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I hope you enjoy these delicious and hearty soups as much as I do.
Make a double batch and freeze individual servings so you can have some ready any time you need it.

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Stay warm!Jenny Harper is Consumer Test Kitchen Project Manager
for the Nestlé Test Kitchens and VeryBestBaking.com.