Shellfish     Clam Pie Recipe    Food Fun and Facts

Shellfish     Recipe for Clam Pie

Ingredients:
2 cups ground clams
1 pint of milk, and clam juice
salt and pepper
6 common crackers, ground
1 tablespoon butter
Prepared 2 crust pie, or your own 2 crust pie, unbaked

In pot, mix the clams, milk and clam juice, salt pepper, butter and crackers and cook on very low heat.  Stir often and bring to a slow boil.  Continue to boil and stir until the mixture thickens.. Fill Pie crust shell and top with other crust.. Brush crusts with milk/egg mixture to make a golden brown top crust.  Make a few fork pricks on top. Bake in a 375 degree oven for about 1 hour.  Makes 5 servings.
Recipe by Louise Hallowell


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