Coconut Lime Rice Pudding Recipe
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Recipe
for Coconut
Lime Rice Pudding
<> Ingredients: 16 oz of Kozy Shack Rice Pudding (or your own) 2 tablespoons lime juice (fresh or bottled) 2 tablespoons canned coconut milk toasted flake coconut for garnish <>Mix the pudding, lime juice and coconut milk together... Put in individual serving dishes and garnish with toasted coconut. Serve immediately Makes 4 individual servings This is a recipe I got from my Kozy Shack newsletter. I tried it and I loved it! I don't have any connection with Kozy Shack, except I buy it all the time! Their rice and tapioca pudding are as good or better than homemade. The above recipe is great for a meal when it is too hot to eat anything substantial! Try it, you'll like it! |
 Coconut Lover's Cookbook Every recipe contains coconut in one form or another. Some recipes such as Coconut Battered Shrimp and Coconut Macaroons use shredded or flaked coconut. The salad dressings and mayonnaise recipes are based on coconut milk and oil. This book contains nearly 450 recipes with a mixture of both vegetarian and nonvegetarian dishes to choose from. If you like desserts, you will find plenty here to choose from, including German Chocolate Cake, Coconut Pecan Pie, and Chocolate Almond Ice Cream. Coconut is ideal for low-carbohydrate diets because it contains very little effective (i.e., digestible) carbohydrate. It consists primarily of indigestible fiber and, therefore, is a healthy and tasty low-carbohydrate, high-fiber food. The milk, cream, and oil are also low in carbohydrate and give foods a rich creamy taste and texture that is both healthy and delicious. Click Here for more Information or to order! Back to Pudding Recipes |