Recipe for Homemade Coffee Brandy
1-1/2 cups of instant Sanka (no substitute)
6 cups sugar
1 vanilla bean
1 bottle vodka (750 ml)
The cheap no-name brands are the best for this
Mix the instant Sanka and water in a large heavy pot. Let the coffee dissolve.
Next, add the vanilla bean and sugar and cook over low heat, stirring constantly.
Stir with a wooden spoon only.Keep stirring until the mixture has a syrup consistency.
Remove the pot from the stove and let cool. Add the vodka.
You will need a large glass container with cover or earthenware jug to pour into. You can pour some of it
back into the empty vodka bottle.
This recipe makes 2 quarts. You need to let this liqueur sit for at least 30 days before drinking!
This recipe is very easy to make and is good and tastes much like the expensive brands you buy in the store!
Don't drink it all the coffee brandy the first night!
You will get a bad headache!
Great for gift giving (or your own cupboard for special occasions)
This recipe is so easy..You only need to follow directions!
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Make your own Cordials
In this collection of 50 easy recipes, illustrated with gorgeous color photos, master mixologist A.J. Rathbun shows readers how
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Chapters include citrus mixes such as Limoncello and Mandarino; fruit flavors such as A Fair Pear;
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Sanka Instant, Naturally Decaffeinated
8-Ounce Jars (Pack of 4)
Sanka Instant coffee, America's first brand of decaffeinated coffee, has been a member of the Maxwell House family of coffees for over 60 years.
Sanka naturally and gently decaffeinated coffee is custom roasted for an inviting aroma and wonderfully smooth taste.
Sanka is also packaged in jars with a unique easy-to-open cap that closes tight for freshness.
Please click on the above image for more information about this Sanka to use for making Coffee Brandy!
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