Congo Bars Recipe

Ingredients:

1-1/2 sticks margarine
1 pound brown sugar
3 eggs
1 teaspoon vanilla
1 tablespoon hot water
2-3/4 cups sifted flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
chopped walnuts (optional)
       large package chocolate bits

Combine all the ingredients and bake
for 30 minutes in a 9x13 pan at
350 degrees.  Yields 24 bars.

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