Cookbook
Reviews Updated April 2005 from Food Fun and Facts
The Latest and Best Cookbooks
Cookbook Reviews of New and Old
Cookbooks
Macaroni
& Cheese:
52 Recipes from Simple to Sublime by Joan Schwartz .
Macaroni and cheese is the
ultimate, all-American
comfort food. View
Sample Pages
Dr. Atkins' New Diet
Revolution by Robert C. Atkins
Dr. Atkins's diet is
extremely low in carbohydrates, which helps to regulate insulin
production and decrease circulating insulin; less insulin soon results
in less fat storage and fewer food cravings. The diet is far from
torturous, though--those who've tried it attest that hunger is not
a part of this plan. Ninety percent of Dr. Atkins's patients--more than
25,000 of them--have experienced dramatic weight loss. The book
includes recipes for such luscious, low-carb dishes as lobster soup,
zabaglione, sea bass, and blueberry ice cream, and even includes a
carbohydrate gram counter and menus. Great
Reviews!
The South
Beach Diet: The Delicious,
Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by Arthur
Agatston
This is the diet book that Bill and Hillary Clinton are now using
to lose a few pounds. Great Reviews
Cookbook Digest [MAGAZINE
SUBSCRIPTION]
This magazine collects recipes from twenty of the
best-selling international and specialty
cookbooks
for each issue. Its editorial focus is on making cooking trends
available and convenient to the
general public. Save
33% off Subscription Price!
Nobuyuki
Matsuhisa
Every try to make reservations at Nobu Restaurant? Perhaps the best
Japanese restaurant in the world. This cookbook of Japanese food
represents the current state of play. Exquisite, expensive, and
breathtakingly stylish, this food is designed to impress with its
artful simplicity. Perhaps the two most representative dishes are the
most celebrated: the New-Style Sushi, in which raw fish is given a
sizzling dressing of hot oil; and the beautiful Black Cod with Miso,
marinated in sake, mirin, and miso for three days then grilled and
baked and served with a single ikebana- like spear
of pickled juvenile ginger. Altogether a beautiful production. One
of the best sellers this year! Order
today at 30% off publishers price!
Roots
and Recipes: Six Generations of Heartland Cookery
This
collection of family recipes and history provides an insight into daily
life
and cooking in the Midwest for six generations. Beginning with
narratives
of the way each couple met, married, and lived their daily lives
and including sample menus
from several generations, Roots and Recipes: Six Generations of
Heartland
Cookery allows the reader to see just
what kind of dishes would have been
prepared daily. Covers a wide variety of foods such as Spoon
Bread, Chicken
and Dumplings, and Custard Pie as well as the less traditional
Salmon
Soup, Ham Strata, and Cranberry Candle Salad.
Under
$20!
Book of Soups: More Than
100 New Recipes from America's Premier Culinary Institute by Mary
Donovan - Creamy
bisques, fresh vegetable purées, hearty meat-and-potato
potages--soup delights one and all. Recognizing its primal appeal, The
Culinary
Institute of America Book of Soups provides over 100 exemplary
recipes for the adored dish as well as detailed technical
information
all cooks can use. View
Sample Pages
