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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
..THE
Cast Iron Skillet Cookbook by Sharon Kramis has replaced about 8
cookbooks on my cookbook shelf! I bought this book about 5
months ago. Wish I had found it before then. I keep my favorite
cookbooks on a shelf in my kitchen...This shelf includes about 30
cookbooks, published from the late 1800's thru the
2000's. I won't tell you how many cookbooks I do
have, but I would guess it would be in the 500-1000 range...Most were
published between the 1880's through the 1970's. Haven't found
too many cookbooks published after the 1970's that use simple, all
natural ingredients. Most recipes call for many ingredients, and
to feed a family of four, would be cost prohibitive, especially in
todays world.
This Cast Iron Book
Skillet Cookbook will help you save money, and make your family happy
with tasty meals! My 11 Year Old Grandson's favorite recipe from
this book is the Dutch Baby Recipe! It is so good, so inexpensive
to make, only a few Ingredients, like flour, eggs, milk and
butter. Makes a great supper or Brunch..Serve with strawberries,
a bit of sugar or whatever you like...I have figured the cost of
this to be about $2.00 to serve 3 people, plus the electricity for the
stove and oven..So, make it $3.00 to serve 3. And, from this recipe, it
is a healthy meal. You have protein from the eggs,
calcium from the milk, a bit of fat from the butter, and carbs from the
flour! Serve with the fruit, and you get the picture.
The South
Beach Diet: The Delicious,
Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by Arthur
Agatston
This is the diet book that Bill and Hillary Clinton are now using
to lose a few pounds. Great Reviews
Cookbook Digest [MAGAZINE
SUBSCRIPTION]
This magazine collects recipes from twenty of the
best-selling international and specialty
cookbooks
for each issue. Its editorial focus is on making cooking trends
available and convenient to the
general public. Save
33% off Subscription Price!
Nobuyuki
Matsuhisa
Every try to make reservations at Nobu Restaurant? Perhaps the best
Japanese restaurant in the world. This cookbook of Japanese food
represents the current state of play. Exquisite, expensive, and
breathtakingly stylish, this food is designed to impress with its
artful simplicity. Perhaps the two most representative dishes are the
most celebrated: the New-Style Sushi, in which raw fish is given a
sizzling dressing of hot oil; and the beautiful Black Cod with Miso,
marinated in sake, mirin, and miso for three days then grilled and
baked and served with a single ikebana- like spear
of pickled juvenile ginger. Altogether a beautiful production. One
of the best sellers this year! Order
today at 30% off publishers price!
Roots
and Recipes: Six Generations of Heartland Cookery
This
collection of family recipes and history provides an insight into daily
life
and cooking in the Midwest for six generations. Beginning with
narratives
of the way each couple met, married, and lived their daily lives
and including sample menus
from several generations, Roots and Recipes: Six Generations of
Heartland
Cookery allows the reader to see just
what kind of dishes would have been
prepared daily. Covers a wide variety of foods such as Spoon
Bread, Chicken
and Dumplings, and Custard Pie as well as the less traditional
