Excellent Cookbooks to Use Everyday!  The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenTHE Cast Iron Skillet Cookbook by Sharon Kramis has replaced about 8 cookbooks on my cookbook shelf! I bought this book about 5 months ago. Wish I had found it before then. I keep my favorite cookbooks on a shelf in my kitchen...This shelf includes about 30 cookbooks, published from the late 1800's thru the 2000's. I won't tell you how many cookbooks I do have, but I would guess it would be in the 500-1000 range...Most were published between the 1880's through the 1970's. Haven't found too many cookbooks published after the 1970's that use simple, all natural ingredients. Most recipes call for many ingredients, and to feed a family of four, would be cost prohibitive, especially in todays world.This
Cast Iron Book
Skillet Cookbook will help you save money, and make your family happy
with tasty meals! My 11 Year Old Grandson's favorite recipe from
this book is the Dutch Baby Recipe! It is so good, so inexpensive
to make, only a few Ingredients, like flour, eggs, milk and
butter. Makes a great supper or Brunch..Serve with strawberries,
a bit of sugar or whatever you like...I have figured the cost of
this to be about $2.00 to serve 3 people, plus the electricity for the
stove and oven..So, make it $3.00 to serve 3. And, from this recipe, it
is a healthy meal. You have protein from the eggs,
calcium from the milk, a bit of fat from the butter, and carbs from the
flour! Serve with the fruit, and you get the picture.
Click Here to Order Today!
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The Latest and Best Cookbooks  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meal-Order today and SAVE! Pet Goodies Dog Goodies Cat Goodies Easy Recipes Kids Crafts Herbal Remedies Freebies Household Hints Food Trivia  New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup Click Here to Order and Save over 30% Back to Home Page | Email Me! | Copyright 1999-2010
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Cookbook Reviews of New and Old Cookbooks  Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Click Here to save over 35% off Publishers Price!  For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza. Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples. The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation . Click Here to Order and Save over 30% |
