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Cooking For a Crowd Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 Susan Wylers indispensable classic is back in print now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, Keep this book as a reference whenever you are entertaining.. This new edition builds on the premise of the originalthat many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wylers ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table. Finding containers to store food, finding lids for each container and rearranging the refrigerator are tedious tasks, taking up time that could be better spent reflecting on the night's festivities. Make Food Storage and Sharing a Snap! ShopThirteen.org Is The Leading Provider Of American History DVD's! |
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Cooking for a crowd of 25-30- 50! More Measurements! Spirited Tips for Easy Holiday EntertainingCooking for 100 PeopleFood
Fun and Facts The Quantity Cooking Store and 13 packages of hot dog rolls. (8 rolls each package) |
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Macaroni and Cheese: You will need 2 gallons of cooked macaroni, 4 pounds cheese, 1/2 cup butter, 2 cups bread crumbs and 12 quarts of thick white sauce Potato Salad You will need 10 quarts of boiled and diced potatoes, 2 quarts of chopped celery, 1/4 cup salt, 1 teaspoon paprika, 1 quart french dressing (or Mayonnaise), 1 cup chopped parsley, 1 can pimentos and 1/4 cup chopped onion. The above quantities do not give specific recipes. You can follow your favorite recipes . The Cake Cookbook Store Cake Recipes Spaghetti for 100 people! Spaghetti for 100..You will need 10 pounds thin spaghetti. If you are making a nice sauce to go with this, you will also need about 6 pounds ground beef, and 20 # 2 cans of tomatoes and 12 6 ounce cans of tomato paste. Seasoning as desired onions, green peppers, garlic, salt,sugar, pepper, and cheese. If you need to cook large amounts of spaghetti in large pots and need to keep the food from sticking to the pots, here is a tip. Bring the spaghetti and water to a full boil, then tightly cover with lid. Turn off the heat, but keep the pot on the hot burner. Let stand about 15 minutes or so. Pasta should finish cooking without the burner on and will not stick. ****************** Back to Home Page | Email Me! | Copyright 1999-2011 | Privacy Policy |