
![]() Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 Susan Wylers indispensable classic is back in printnow better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, Keep this book as a reference whenever you are entertaining. And Rose Levy Berenbaum, author of The Cake Bible, declared, She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk. This new edition builds on the premise of the originalthat many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wylers ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasionssuch as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table. Click Here for RAVE REVIEWS and more Information to Order! Spaghetti for 100 people! Spaghetti for 100..You will need 10 pounds thin spaghetti. If you are making a nice sauce to go with this, you will also need about 6 pounds ground beef, and 20 # 2 cans of tomatoes and 12 6 ounce cans of tomato paste. Seasoning as desired onions, green peppers, garlic, salt,sugar, pepper, and cheese. If you need to cook large amounts of spaghetti in large pots and need to keep the food from sticking to the pots, here is a tip. Bring the spaghetti and water to a full boil, then tightly cover with lid. Turn off the heat, but keep the pot on the hot burner. Let stand about 15 minutes or so. Pasta should finish cooking without the burner on and will not stick. *************** Finding containers to store food, finding lids for each container and rearranging the refrigerator are tedious tasks, taking up time that could be better spent reflecting on the night's festivities. Make Food Storage and Sharing a Snap! Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question
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Food Safety Tips for Party Hosts You're preparing a feast for your next soiree, but have you thought about food safety? Even the most delicious party spread can be upstaged if proper precautions aren't taken. Outdoor
Entertaining: A Year-Round Experience
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